公司烹飪比賽

公司搞咗個部門聯誼活動, 裡面好有心思咁仲有個小型既烹飪比賽活動, 獎品當然唔會係好吸引, 但係大家鍾意煮野食既朋友, 就可以係呢個機會大展伸手, 當然我都唔例外啦. 講真, 冇煮食爐, 菜色真係好局限, 都係D冷盤或者甜品.

講真甜品好多人都識, 所以我諗呢D野大把人煮得好食, 同埋一次過食咁多同類型既野, 根本好難分邊D好食唔好食. 經過我同專業人仕(即係REBECCA)討論過, 最後, 決定用一D唔起眼, 不過只要試一口就會記得同深刻既味道, 就係"泰式豬頸肉柚子沙津". 豬頸肉比較香口, 容易食! 柚子最好就係夏天食, 夠清爽! 仲有新鮮波蘿, D人一食就知鮮味有誠意. 仲有最重要就係自家製泰式沙津汁, 用咗香茅, 魚露, 中芹, 等等, 要人地係幾啖就記得你, 就要靠晒佢啦!

估唔到咁多人參加, 最後第一位係做Creme Brulee, 好靚, 不過我冇得試! 今次我得第二, 如果下次可以搞一個正正式式既烹飪比賽就好啦, 同埋最好係可以比大家講下自己菜色既特色! 煮野食可以好好玩, 你有冇興趣試試?!

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