"尾"男廚房

好多人都以為自己識煮幾味, 就覺得冇需要出去學煮野食, 又或者睇下食譜就OK, 其實我就覺得一半半, 因為有好多野係屋企係唔會煮 (太複雜或長時間), 同埋好多基本既Concept, 炒野或者食材預備都好多要訣, 呢D上堂先學到. 上星期公司搞咗個Towngas烹飪班, 超平$210 所以梗係參加啦, 不過要抽先有, 好彩抽到, 仲可以同埋老婆一齊上堂, 好開心! 今次煮中菜, 菜色有: 生炒排骨, 腰果雞丁, 同埋排骨煲仔飯 (示範). Miss話我煮得唔錯, 不過我就覺得太多油, 係屋企住一定唔會用咁多, 但係真係好難, 中菜冇油唔好食, 唉, 好食既野通常都係唔健康, 唯有聽老婆講, 同D健康既油啦!

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